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Parsnips are a root vegetable that is typically planted in the fall and harvested in the late winter or early spring. They can be roasted, mashed, or added to soups and stews for a sweet, nutty flavor. A sample ad for parsnip seeds could be: “Harvest the sweetest roots with our organic parsnip seeds. Grown without the use of harmful chemicals, our seeds are sure to produce delicious and healthy parsnips for your family to enjoy. Add them to your shopping cart now and start planning your fall garden today!
Parsnips are a root vegetable that typically take 70 days to mature. They have a creamy white flesh and a sweet, nutty flavor. They are often roasted or mashed as a side dish, but can also be used in soups, stews, and casseroles. Parsnips are a good source of fiber, vitamins, and minerals. They are typically planted in the late spring or early summer and harvested in the fall or early winter.
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