Description
Spaghetti Squash, also known as vegetable spaghetti, is a type of winter squash that typically takes 70-80 days to mature. It is well-known for its spaghetti-like strands that can be used as a low-carb alternative to pasta. Spaghetti squash has a mild, slightly sweet flavour and can be roasted, baked, sautéed, or used in soups and stews. It is a good source of vitamins A and C, fiber, and potassium. Spaghetti squash is typically planted in the late spring or early summer and harvested in the fall. They are also known for being low-maintenance and easy to grow.
