Description
Corn typically takes 80-90 days to mature. They are a warm weather crop and can be planted in the late spring or early summer. They are known for their tall stalks and golden or multi-coloured ears. They have a sweet, succulent flavour and are a popular ingredient in salads, soups, and roasted dishes. They are also a great source of Vitamin A, Fibre, and Carbohydrates. They can be planted in a large space in soil, with at least one inch of water per week and are known for their high yield and disease resistance. They are also a good source of vitamins and minerals, corn is a great addition to any diet.
