Description
Green beans, also known as snap beans, are a type of legume that typically take 50-60 days to mature. They are often used in a variety of dishes, and are known for their crisp texture and mild, slightly sweet flavor. They can be steamed, boiled, sautéed, or eaten raw in salads. Green beans are a good source of vitamins A and C, as well as fiber and iron. They are typically planted in the spring or early summer and harvested throughout the growing season until the fall. They are also known for being easy to grow and maintain.
