GROUND SUMAC

Ground sumac is a versatile spice that adds a unique, tangy flavour to a variety of dishes. It’s made from the berries of the sumac plant and is commonly used in Mediterranean and Middle Eastern cuisine. Sumac is a rich source of antioxidants and has been traditionally used to improve digestion, boost immunity and reduce inflammation. Add a pinch of ground sumac to your marinades, rubs, salads, and stews for a burst of flavour and added health benefits. Enjoy the taste and benefits of this traditional spice in a delicious and convenient way.