Description
Nasturtium is a flowering plant that belongs to the family Tropaeolaceae. It is native to Central and South America and is widely cultivated in many parts of the world. The plant is characterized by its bright, vibrant flowers that come in shades of red, orange, yellow and peach and by its round, green leaves. The flowers are trumpet-shaped and bloom during the summer and fall. They are popular ornamental plants and are often used for cut flowers and in gardens. They are also used in traditional festivals and events in many cultures. They can be grown in a variety of conditions and are hardy in zones 2-11. They can be planted in the spring or fall and prefer well-drained soil and full sun to partial shade. Nasturtiums have a long history of use in traditional medicine. The leaves, flowers and seed pods of the plant are all edible and have a peppery flavour, often used as a substitute for watercress. They are high in vitamin C and are known for their medicinal properties such as anti-inflammatory and diuretic. Nasturtium is a colourful and hardy ornamental plant known for its bright, vibrant flowers. It is popular in traditional festivals and events and also has a long history of use in traditional medicine. They are easy to grow and maintain, making them a great addition to any garden. Additionally, they are edible, adding a unique flavour to salads, sandwiches and other dishes.
