Description
Patty pan squash, also known as scallop squash, typically takes 50-60 days to mature. They are known for their unique, disc-shaped shape and scalloped edges. They have a light green color and a delicate, slightly sweet flavor. They range in size from 2-4 inches in diameter and can be eaten both raw and cooked. They are a popular ingredient in summer dishes and can be grilled, sautéed, or used in salads. They are also known for their high yield and disease resistance.
